In Our Tap Room

Chinook Hoppy Wheat- Heritage Brewing Co. (Pale Wheat Ale - American)

A simple Canadian wheat beer fermented with American ale yeast single hopped with Chinook hops for a distinct pine and spice forward flavour with a hint of citrus.

(0.00) | 0 Ratings
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ABV:5%
IBU:49

Märzen- Boxing Rock Brewing (Märzen)

Weighing in at 5.4% ABV, Marzen Oktoberfest is just the kind of beer you’d expect to drink at an Oktoberfest celebration in Germany, but you’ll have to settle for Nova Scotia with this one. Consistent with the style, you can likely expect a deep orange-y amber hue and a bready body with a bit of sweetness and a gentle noble hop character that lead to a crisp finish, perfect for pairing with sausages, sauerkraut and pretzels.

(3.55) | 54 Ratings
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ABV:5.4%
IBU:

Hopfenweizen- Heritage Brewing Co.

A traditional German Hefeweizen recipe with the addition of ample fruity and citrus flavours and aromas from the heavy late and dry hop additions of Huell Melon and Mandrina Bavaria hops.
(0.00) | 1 Ratings
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ABV:5%
IBU:15

M.A.S.H Valley Pale Ale- Annapolis Brewing Co. (Pale Ale - American)

This beer is named after the hop additions of Mosaic, Amarillo, Simcoe and Horizon.

(3.58) | 40 Ratings
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ABV:5.7%
IBU:41

Vice Principal Ale- Schoolhouse Brewery (IPA - Session / India Session Ale)

Vice Principal is a Session IPA with a mild citrus aroma. At 4.7%, you might think the Vice Principal is similar to the Principal, but the name is where the similarities end. Evermore the disciplinarian, the Vice Principal has a crisper, sharper finish and less aromatic than the Principal.

(3.73) | 175 Ratings
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ABV:4.7%
IBU:

Dory Racer- Saltbox Brewing Company (IPA - New England)

(3.67) | 134 Ratings
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ABV:5.8%
IBU:

The Little Lift- Brightwood Brewery (IPA - Session / India Session Ale)

Citrus aromas and flavours, crisp and fullbody.

(3.52) | 42 Ratings
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ABV:5.5%
IBU:

Tidal Bay- Avondale Sky (white wine) (White Wine)

Nova Scotia’s unique appellation wine.

ABV:9.6%
IBU:

Jost 4 Skins- Red Wine (Red Wine)

Award-winning wine is made with four of Nova Scotia’s choicest grape varieties—Castel, Marechal Foch, Leon Millot, and Lucie Kuhlmann. Grown in a unique terroir which is created by the slope of the land, the warm waters of the Northumberland Strait (the warmest waters north of the Carolinas) and the lack of fog, the grapes are carefully selected and then fermented in their skins.

ABV:12%
IBU:

Dusty Road Hard Apple Cider- Meander River Brewery

(3.49) | 36 Ratings
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ABV:5.5%
IBU:

Km. 0 Cream Ale (Vanilla Version)- Heritage Brewing Co. (Cream Ale)

Our popular cream ale, brewed with 2 types of malted barley and corn conditioned on vanilla beans soaked in vanilla vodka. Smooth and slightly sweet with an unmistakable hint of fresh vanilla.

(0.00) | 6 Ratings
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ABV:5.4%
IBU:

Ocean Breeze Hoppy Wheat- Heritage Brewing Co. (Other)

Hazy, Thirst Quenching and Completely Crushable.
Light additions of bittering hops and light additions of Mosaic hops give this beer plenty of fruity aromas. Canadian wheat, barley and oats and an American yeast strain make this a hop forward beer without an overwhelming flavour.

(3.77) | 32 Ratings
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ABV:5%
IBU:

Freezing Spray- Heritage Brewing Co. (IPA - American)

Freezing Spray IPA.

This hop forward beer has plenty of bitterness, flavour and fresh hop aroma. This beer is 6.5% ABV and made with enough malt to support the ample additions of Chinook, Ekuanot and Citra hop. The result is a beer that has plenty of citrus and fruit aroma with some pine and spice over the palate.

(4.02) | 59 Ratings
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ABV:6.5%
IBU:60

Gale Force Stout- Heritage Brewing Co. (Stout - American)

This beer has ample additions of roasted barley and chocolate malt which contribute to a slightly sweet character and roasty aroma. This beer has a small addition of lactose for added sweetness and mouthfeel but drinkers will not find this to be a heavy stout, drinkibility is high with this beer which sets it apart from thicker and more filling stouts.

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ABV:6%
IBU:

Rusty Truck- Heritage Brewing Co. (Red Ale - American Amber / Red)

This is not a typical Red Ale, we use 5 different malts and more hops than a typical malt forward red. Drinkers should expect plenty of complex malt flavour with an extra touch of bitterness, and subtle citrus and floral notes from the extra additions of cascade hops.

(3.99) | 35 Ratings
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ABV:
IBU: