In Our Tap Room
Weighing in at 5.4% ABV, Marzen Oktoberfest is just the kind of beer you’d expect to drink at an Oktoberfest celebration in Germany, but you’ll have to settle for Nova Scotia with this one. Consistent with the style, you can likely expect a deep orange-y amber hue and a bready body with a bit of sweetness and a gentle noble hop character that lead to a crisp finish, perfect for pairing with sausages, sauerkraut and pretzels.
Award-winning wine is made with four of Nova Scotia’s choicest grape varieties—Castel, Marechal Foch, Leon Millot, and Lucie Kuhlmann. Grown in a unique terroir which is created by the slope of the land, the warm waters of the Northumberland Strait (the warmest waters north of the Carolinas) and the lack of fog, the grapes are carefully selected and then fermented in their skins.
Freezing Spray IPA.
This hop forward beer has plenty of bitterness, flavour and fresh hop aroma. This beer is 6.5% ABV and made with enough malt to support the ample additions of Chinook, Ekuanot and Citra hop. The result is a beer that has plenty of citrus and fruit aroma with some pine and spice over the palate.
This beer has ample additions of roasted barley and chocolate malt which contribute to a slightly sweet character and roasty aroma. This beer has a small addition of lactose for added sweetness and mouthfeel but drinkers will not find this to be a heavy stout, drinkibility is high with this beer which sets it apart from thicker and more filling stouts.