In Our Tap Room
This NEIPA with a twist highlights our historic ties to Viking explorers like the Yarmouth Runic Stone. This beer is brewed with heavy flameout hops, fermented warmer than usual with a Norwegian yeast strain and heavily dry hopped to ensure ample fruity flavours and aromas this beer will not disappoint.
Seyval Blanc- Gaspereau Vineyards- 11%
Tidal Bay- Luckett Vineyards- 11%
Riesling- Gaspereau Vineyards- 11%
A full bodied intrepid amber ale. Dark mahogany-walnut in colour, with a malty rich backbone supporting some unexpected hop flavours. At 5% ABV it’s a super drinkable, sessionable ale.
The hop profile is as unique as it gets. Heavily dry hopped with Centennial, Simcoe, Cascade, Ahtanum, and Nelson Sauvin hops.
Brewed in the trendy New England style, this beer is hazy, hoppy and aromatic. Light bittering hop additions and heavy flameout and dry hop additions give plenty of fruity and citrus aromas.
The ferry link between Yarmouth N.S. and New England has been vital to many for years, the Scotia Prince ferry was the workhorse of the Gulf of Maine from 1982 – 2004
Named after Yarmouth’s location on both Highway 101 and 103, this beer is refreshing and easy to drink.
Neither the malt or hops stand out, this beer is balanced, clean and refreshing on a hot summer afternoon or a great choice for a session lasting late into the evening.
If you enjoy well crafted local beer but heavily hopped or big flavour beers aren’t for you, give this a try.
This beer has ample additions of roasted barley and chocolate malt which contribute to a slightly sweet character and roasty aroma. This beer has a small addition of lactose for added sweetness and mouthfeel but drinkers will not find this to be a heavy stout, drinkibility is high with this beer which sets it apart from thicker and more filling stouts.