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Märzen- Boxing Rock Brewing (Märzen)

Weighing in at 5.4% ABV, Marzen Oktoberfest is just the kind of beer you’d expect to drink at an Oktoberfest celebration in Germany, but you’ll have to settle for Nova Scotia with this one. Consistent with the style, you can likely expect a deep orange-y amber hue and a bready body with a bit of sweetness and a gentle noble hop character that lead to a crisp finish, perfect for pairing with sausages, sauerkraut and pretzels.

(3.55) | 54 Ratings
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ABV:5.4%
IBU:

Hopfenweizen- Heritage Brewing Co.

A traditional German Hefeweizen recipe with the addition of ample fruity and citrus flavours and aromas from the heavy late and dry hop additions of Huell Melon and Mandrina Bavaria hops.
(0.00) | 1 Ratings
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ABV:5%
IBU:15

M.A.S.H Valley Pale Ale- Annapolis Brewing Co. (Pale Ale - American)

This beer is named after the hop additions of Mosaic, Amarillo, Simcoe and Horizon.

(3.58) | 40 Ratings
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ABV:5.7%
IBU:41

Vice Principal Ale- Schoolhouse Brewery (IPA - Session / India Session Ale)

Vice Principal is a Session IPA with a mild citrus aroma. At 4.7%, you might think the Vice Principal is similar to the Principal, but the name is where the similarities end. Evermore the disciplinarian, the Vice Principal has a crisper, sharper finish and less aromatic than the Principal.

(3.73) | 175 Ratings
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ABV:4.7%
IBU:

Dory Racer- Saltbox Brewing Company (IPA - New England)

(3.67) | 134 Ratings
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ABV:5.8%
IBU:

The Little Lift- Brightwood Brewery (IPA - Session / India Session Ale)

Citrus aromas and flavours, crisp and fullbody.

(3.52) | 42 Ratings
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ABV:5.5%
IBU:

Tidal Bay- Avondale Sky (white wine) (White Wine)

Nova Scotia’s unique appellation wine.

ABV:9.6%
IBU:

Jost 4 Skins- Red Wine (Red Wine)

Award-winning wine is made with four of Nova Scotia’s choicest grape varieties—Castel, Marechal Foch, Leon Millot, and Lucie Kuhlmann. Grown in a unique terroir which is created by the slope of the land, the warm waters of the Northumberland Strait (the warmest waters north of the Carolinas) and the lack of fog, the grapes are carefully selected and then fermented in their skins.

ABV:12%
IBU:

Dusty Road Hard Apple Cider- Meander River Brewery

(3.49) | 36 Ratings
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ABV:5.5%
IBU: